Saturday, October 1, 2011

Go Bananas!

   The weekends were made for a leisurely breakfast.  If you need a gluten-free recipe for pancakes, look no further.  It's also nice to use this simple back up recipe when you find you are out of pancake mix.  With very few ingredients you can whip up these delicious, from-scratch pancakes in a jiffy. It's a great way to use up those aging bananas in the fruit bowl.  The bananas add their own sweetness making syrup unnecessary.  The recipe makes one serving so make sure to repeat for everyone in your house.

Banana Pancakes
2 eggs
1 spotty banana

Mash the banana with a fork.  Scramble the eggs over the banana.  Melt a pat of butter in a skillet over low heat.  Pour the batter into the skillet and cook until the edges solidify. Flip the pancake.  Put a pat of butter on top so it starts to melt.  Sprinkle the pancake with cinnamon.  Cook until firm. Serve with a pat of butter.  Makes 1 serving.

No comments:

Post a Comment