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Showing posts with label Olympics. Show all posts
Showing posts with label Olympics. Show all posts

Saturday, July 28, 2012

5 Ring Pizza

    This recipe has been in my idea file almost as long as the history of the Olympics itself.  Taste Of Home magazine featured an Olympics party with a pizza covered in pepperoni rings, a cake with M&Ms the color of Olympic rings and colorful veggies in round bowls.

      Rather than the original plan of pepperoni rings, we came up with Olympic ring colors for our pizza.  Pepper rings became the green, red, and yellow rings.  We used black olives for the black ring.  The blue had us stumped.  I did not want to use blueberries on pizza!  I had some Calamata olives in the cupboard and they worked nicely for the blue ring.
   We layered pepperoni circles beneath the cheese so the white cheese of the flag would stand out.

    After the whole team grated cheese, sliced olives and peppers and rolled out the dough our pizzas baked in the oven on 425 degrees for 30 degrees.  We made enough to share and catch the coverage with friends.

Friday, July 27, 2012

Olympic Spirits


We are very excited about the Olympic opening ceremony in my house.  I was  leafing through my recipe collection searching for the elusive Olympic snack ideas that I had stashed away years ago. In the meantime, the kids had decided to get ready for the Olympics by making some decorations.  They had out all the paints and asked me what the proper order was for the rings.  My little one made a picture by tracing circles around the Laughing Cow cheese container and then painting them in the Olympic colors.

  Next she created the painting with the Olympic torch bearer.  The kids busily worked away from what we had in the craft box; cutting out circles to turn into medals and turning a popsicle stick into a torch. My oldest took an index card and filled in the lines to create a flag.  I found some stickers to add for stars.  We took a spin around the globe to locate the five continents represented by the Olympic rings.

We ran out to swim a few laps in the pool to warm up for our opening ceremony celebration.  We concluded the day with Olympic swimmer Gertrude Ederle's biograpy.  Her story of swimming the English Channel should inspire some gold star dreams.