Muffins, Muffins, Galore

Blueberry Muffins

  I wanted to make a big batch of muffins for a busy weekend.  It would serve as both a fun activity to do together and an easy breakfast the next morning. Not wanting to jack everyone up on sugar, I searched for a recipe using stevia.  It took me some browsing time to decide since I had canned pumpkin and bananas,  but lacked some ingredients such as pineapple juice. 

   My bakers decided for me with an emphatic "We want blueberry!"  I added more oat flour since I had no graham flour. Having only frozen blueberries in stock, I was concerned the colors would streak when baked.  As you can see it was not a problem.  Now to solve the mystery of the missing muffin!

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=674642 

Submitted by: DREAMERCHICK83

Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 cups fresh or frozen blueberries 1 cup minus 1TBS ww graham flour 3/4 cup oat flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1TBS stevia 2 egg whites 3/4 c plain fat free yogurt 1/2 cup unsweetened applesauce

Directions

Preheat oven to 375. Grease muffin tin .Combine dry ingredients. Combine in separate bowl, eggs yogurt, applesauce and mix. Combine the two mixtures. drain blueberries and add to mixture with 1tbs of flour.