Crantastic

Homemade Cranberry Sauce
Take the picture quick before it's all gone.

   As I look forward to the holiday with family this week, I am feeling truly thankful.  First of all, we get to spend time together.  Secondly, we all live near each other so nobody has to make the effort of huge travel arrangements.  Most important of all we are going to my sister's house so all I have to do is bring a dish to share.  Now that is good news to me! 
   Last year I happened upon a book called The Thanksgiving Bowl by Virginia Kroll.  The bowl gets left out after the holiday dinner and ends up traveling about the neighborhood animals before making it back to Grandma's house.  Everyone fills the bowl with "I am Thankful for" slips of paper then takes turns guessing who's slip of paper it is.  We tried this and it was fun to see all the different answers.  The kids were thankful for food or toys, but the adults had more wistful and profound gratitude for family, new opportunities and the simple joys of life.  It is easy to get caught up with the prep and busyness of the holiday season.  Taking time out to appreciate the ones we love, the roof over our head, wonderful friends and the start of each new day is more important to me than all the trimmings on the table
    I whipped this cranberry sauce recipe up while we were watching the parade.  Yeah, less time in the kitchen and more time to relax and enjoy the holiday! I've never been a big fan of homemade cranberry sauce, preferring the canned over the lumpy kind as a child.  This recipe is made using canned apple juice for sweetener.  I used the entire 12 ounce can and skipped adding sugar.  I threw it in the food processor and blended until smooth before chilling. This one was hugely popular with the kids' table.  They even asked for seconds!
    
Cranberry Apple Sauce II
 http://allrecipes.com/recipe/cranberry-apple-sauce-ii

12 ounces fresh or frozen cranberries
6 ounces unsweetened apple juice concentrate

Directions:

In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.